MAYDAY

NATURALISATION: exploring what it means to be British/Chinese by Anthony Key

Contributed By:

WOK/SATELLITE DISH (1996)
THREE LIONS ON A SHIRT (1996)

“Footballs coming home” is the first line to the English national football song.
SOY/KETCHUP (1997)

The word “ketchup” is derived from a Cantonese word meaning “thick tomato sauce.”
CULTURE TO GO (2002)

The artist recorded a three-day conference called Contemporary Chinese Arts in the International Arena held at the British Museum and after cut them up into eight-inch strips to represent brown soy noodles, and then placed these noodles into the new-style, microwaveable, plastic takeaway cartons. The eight ninety-minute audiotapes of the conference were transformed into eight takeaway dishes – in Chinese eating culture, eight dishes signify a banquet.
BREAD/NOODLES (1997)
BATTLE OF BRITAIN (2007)

The Chinese flags and military banners peppering this monumental table map of Great Britain (based on the original World War II Operations Room maps) carry the names of every Chinese restaurant in Britain, and are placed in all the cities, towns, and villages where the restaurants are based.

 

Return to table of contents for PRACTICES, POWER & THE PUBLIC SPHERE

Return to table of contents for Issue 2 Winter 2010

Filed Under: Art

Further Reading

Unrequited
by Kelly Miller

I’m masturbating across the hall from her dying.  I’ve just finished giving her a bed bath. With that crazy half-detachment required when someone you love has stopped being that person. And has become instead this sickness. A moany dissolving body to be turned and agitated and tended. She can’t take soap or touch. I squeezed water from a soft […]

MOONLIGHT 月光 by Xiao Qiao (translated by Cindy M. Carter)

The moonlight at my door is white. It flashes by like weaponry. A shattered scenery resolves into sweet and sharpened drops of candy. Bit by bit, they prick the slightly-slanted corners of your eyes. 我门前的月光很白 像某种兵器一闪而过 破碎的景象慢慢坚实 变成甜蜜的有点尖锐的球形糖果 一颗一颗 刺穿你微微倾斜的眼角 Return to table of contents for Issue 2 Winter 2010

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