Eat, Love, and Split Lan Ting Hui is a restaurant that has been open for twenty years in the city’s center, specializing in Cantonese cuisine. Cantonese cuisine has always held a special place in the hearts of Shanghainese. While other regional cuisines come and go like a merry-go-round, Cantonese cuisine consistently ranks among the top […]
Siyi Kang
KANG SIYI is an MTI (Master of Translation and Interpretation) student at China University of Petroleum.
